Chef Q in Paris The Fall Collection Didier Quemener 9780997767605 Books
Download As PDF : Chef Q in Paris The Fall Collection Didier Quemener 9780997767605 Books
#1 Best Seller in French Cooking, Food & Wine
“These are recipes you would actually do, and the chef provides easy instructions... Well done Chef Q!” – Janice MacLeod, New York Times best-selling author of Paris Letters
You don’t have to travel to Paris to eat like a Parisian! Instead, pick up Chef Q in Paris The Fall Collection for quick, delicious and easy recipes that will have you shopping and cooking like a Parisian in no time. In this delightful cookbook, Parisian private chef Didier Quémener shares recipes and cooking tips that will add some oh la la to your culinary repertoire.
This collection of creative and international appetizers, mains and desserts also features- Secrets to cooking in “papillote” and tips for the creamiest soups
- Desserts that are delicious and good for you
- Anecdotes that transport you to France and tips for shopping for the best seasonal produce—wherever you live
- A Thanksgiving wine list crafted from Chef Didier’s personal experiences spent enjoying his favorite holiday in the U.S.
Check out Chef Q in Paris The Fall Collection, the book that demystifies French cooking and helps you prepare fresh, tasty meals that will leave your guests shouting encore!
Author Interview
Why did you choose to focus on seasonal cooking?Seasonal products are the key to great cooking! To truly enjoy food at its best, we have to appreciate what nature gives us—and at the time when it's ready to be on our plates. For instance, I can't see myself cooking a cherry pie in December or a French apple tart in June! Follow the seasons, and logically your meals will be tastier.
French cuisine sounds delicious but French cooking sounds hard. Are your recipes easy? Involved? Somewhere in-between?That's another myth that needs a good debunking! Like all great cuisine in this world, French cuisine started in the countryside where people had to be wise and frugal, using products available to them at a given time. Today, French "haute-cuisine" is a different ballgame, but when it comes to traditional, original and tasty French cooking, there is nothing complicated about it. The recipe? A bit of time, the right products and the right method!
You're a French-American chef living in Paris who sometimes works in the U.K. and often travels the world. I'm guessing I'll find international influences in your cookbook, and not just French recipes, right?You're correct! That's what I love about traveling being exposed to a variety of cuisines, products, stories behind recipes, etc. I love to learn about new foods and ingredients, and see how the locals use them in their cooking. Then I bring my discoveries back to my own kitchen!
Chef Q in Paris The Fall Collection Didier Quemener 9780997767605 Books
I am not a great chef by any means but this weekend I made the white pizza with fig and prosciutto. Yum. Really excellent. My husband, who does not lift a finger in the kitchen, then flipped through this book and made suggestions as to which recipe I should try next. Ha ha. If only the man would learn to cook! But even the fact that the author of THIS book is male does not encourage him.Anyway, since I have to cook I always prefer recipes with photos, like in this book, and especially appreciate that the instructions are all on one page (no flipping back and forth) and in a nice big font (no squinting). Very user-friendly; actually it's a friendly book in general what with the "Didier's Tips" and other suggestions. Not intimidating at all. As I pointed out to my husband.....
Perhaps I will get brave and try the cod & bacon in papillote next. Or maybe I will boost my immune system by making my own Irish Coffee. The sky's the limit, right?
Product details
|
Tags : Chef Q in Paris: The Fall Collection [Didier Quemener] on Amazon.com. *FREE* shipping on qualifying offers. <b>#1 Amazon Best Seller in French Cooking, Food & Wine</b> <b>“These are recipes you would actually do,Didier Quemener,Chef Q in Paris: The Fall Collection,Velvet Morning Press,099776760X,COOKING Regional & Ethnic French
People also read other books :
- Rand McNally Kids' Road Atlas Kristy McGowan Karen Richards Brett Gover 9780528008320 Books
- Death by Wedding Book #16 in the Caribbean Murder series edition by Jaden Skye Mystery Thriller Suspense eBooks
- In Search of a Better World Lectures and Essays from Thirty Years Karl Popper 9781138174986 Books
- The ghost a modern fantasy Arnold Bennett 9781171807858 Books
- On Assimilation A Ranger Return From War Leo Jenkins Matthew Sanders Jarred Taylor Marty Skovlund jr 9780991286577 Books
Chef Q in Paris The Fall Collection Didier Quemener 9780997767605 Books Reviews
Quemener has written a lovely, brief set of recipes revolving around the use of fresh ingredients that can be found in late summer or autumn. The descriptions are intriguing, the photographs look delicious, and the recipes themselves are easily understood. The book is broken down into three sections, appetizers and cocktails, main courses, and desserts. I was especially drawn to his recipe for "damson plum crumble with honey and almond", as my neighbor has a plum tree literally dripping with fresh, ripe plums. I made two pans of this easy recipe, one for us, and one for the neighbor. I'm happy to report that it was a huge win! The addition of the honey succeeded in making the dessert absolutely delicious! And, my neighbor was so impressed that he volunteered the rest of his backyard mini-orchard bounty to me. My only wish was that the book was longer. Maybe the next one?
This is a very nice but very short little book with mouth-watering recipes, all expertly explained. And Chef Q includes lots of extras, like wine pairings, substitutions, accompaniments, tips for success, and stories from his childhood related to the food he is offering. He packs a lot of expertise into this little volume, showing his talent for writing as well as cooking. I love it when professionals share so much with us amateurs! He makes sure to explain everything so even novices can make these recipes with good results.
This isn't my final review - I just wanted to get the word out now, that this book is tiny but so far, well worth buying and reading. I will be making some of the recipes within the next week and I will report back. After all, a cookbook review isn't generally worth reading unless one has made some of the recipes. I think my first try will be the original, authentic Irish coffee, which I will probably sip while I make his cod and bacon in papillote with tomatoes.
One thing I know for sure - I would dearly love to meet Chef Q's grandmother! She was probably his most important culinary muse and sounds like a beautifully wonderful lady.
Okay - I've made three recipes from this book. The Irish coffee was excellent. Nice and clean and light, not full of sugar and whatever else is used to sell these things as a dessert drink.
Then I made the cod & bacon in papillote with tomatoes. Oh, wow - this was so good I ate most of it right at the stove while I cooked squash (not from this book) as a side dish! Couldn't wait to eat it properly at the table like a civilized person. I've never cooked en papillote before, and Chef Q's instructions were perfect. The combination of the grainy mustard and sour cream with the cod and tomatoes was delicious, and something that I never, ever would've thought to do myself. The small amount of bacon is perfect for this, adding just a slight bacon flavor. I can see why Chef Q's guests never get tired of this dish. Oh - one thing - if you make this recipe, be sure to have some good, crusty bread to sop up the delicious sauce, or at least get yourself a spoon and eat it up. You won't want to waste a drop.
Lastly, I made the chocolate pudding & coffee sauce. Another winner! It is actually a pudding-style cake, with a sauce that makes itself. Many of the measurements were in weight instead of volume, something that I hope is changed for the US version of this book. And I wish Chef Q had explained that the sauce appears at the bottom of the cake instead of the top. I was tempted to continue baking, thinking it wasn't done, but I figured out what was going on. The top is slightly crunchy (unexpected but pleasing), the middle is nice and cakey, and there is a small layer of a delicious chocolaty sauce at the bottom of it all. The spice mix of ginger and cayenne is surprisingly good! There is no vanilla in this recipe, and it isn't missed. There was a hiccup with the pan size, and I have notified the publisher so it can be corrected before the book is published. I ended up using two 9x9 pans instead of the one 9x9 called for in the recipe. I don't know if the whole pudding will bake if a 9x13 pan is used, but I expect this will be corrected before the book is published.
This is a great little cookbook and I highly recommend it.
It’s always fun to have a cookbook written by a chef who is not only good at what he does, but also has enough charisma and personality that it shows through in his writing. This is definitely the case with Didier Quemener, and his book, Chef Q in Paris The Fall Collection. The stories and vignettes in the book are fun to read, and make for a nice book even when you’re not cooking.
Most of the recipes in this book are ones that you will actually want to make; the pictures are excellent and there is a picture of every dish. The recipes are easy to follow and well-written. The only drawback to this book is that it is so short, and has very few recipes. It is, however, priced as if it is a full cookbook, so the value really isn’t there.
The first recipe I made is the Cod and Bacon in Papillotte with Tomatoes; it was incredible, and is easy enough that it will be made again and again. There’s something about serving a cute packet of yummy food that seems to appeal to everyone. The Damson Plum Crumble with Honey and Almond is a plum lover’s dream, and is good reason to cheat on the diet. Other recipes in the queue are the Fig and Prosciutto White Pizza and the Iberico Pork Loin with Rose and Wild Rice.
All told, this is a fun, albeit short, cookbook with some excellent, easy-to-follow recipes. If good value isn’t important, and the recipes are appealing (and how could they not be), it’s a good one to add to your recipe collection.
Special thanks to NetGalley for supplying a review copy of this cookbook.
I really like this cookbook. Love the recipes and the suggestions for cooks and the illustrations.
I am not a great chef by any means but this weekend I made the white pizza with fig and prosciutto. Yum. Really excellent. My husband, who does not lift a finger in the kitchen, then flipped through this book and made suggestions as to which recipe I should try next. Ha ha. If only the man would learn to cook! But even the fact that the author of THIS book is male does not encourage him.
Anyway, since I have to cook I always prefer recipes with photos, like in this book, and especially appreciate that the instructions are all on one page (no flipping back and forth) and in a nice big font (no squinting). Very user-friendly; actually it's a friendly book in general what with the "Didier's Tips" and other suggestions. Not intimidating at all. As I pointed out to my husband.....
Perhaps I will get brave and try the cod & bacon in papillote next. Or maybe I will boost my immune system by making my own Irish Coffee. The sky's the limit, right?
0 Response to "⋙ Descargar Gratis Chef Q in Paris The Fall Collection Didier Quemener 9780997767605 Books"
Post a Comment